Scientist Mother, Guide
I am Nathalie Kienast — a nutrition expert with a scientific background in nutritional science and pharmaceutical sciences.
My specialisation is in child nutrition. Central to my work is the understanding that every child develops individually, and that nutrition should always be considered in relation to health and growth. My interdisciplinary training gives me a comprehensive understanding of physiological connections — how nutrition, development and metabolism are interlinked.
I also bring experience in developing children's products for the food industry, with knowledge of both the scientific foundations and the requirements behind products for babies and toddlers.
No rigid rules — solutions that actually work
In my work, strict rules are not the main focus. Instead, I focus on three core principles:
NEVER MISS A BEAT
The right guidance at the right moment
- 4 age-perfect recipes every month
- Research-backed advice & tips
- Just the essentials, no information overload
Perfect for:
Parents who want expert guidance at the right time.
Evidence-based knowledge
Every recommendation is based on current scientific research, not trends or mere opinions.
PARENT LOUNGE
Duration: 6 months
- 4 group sessions with nutritional input
- Q&A rounds with professional guidance
- Community of parents
Perfect for:
Parents of babies 0-12 months who want ongoing
support & community
Practical solutions
Guidance that actually works in your kitchen, your schedule, and for your family's unique needs.
INDIVIDUAL QUESTIONS
1H conversation
Have specific concerns? This flexible session addresses
your unique situation.
Perfect for:
Targeted guidance on specific feeding challenges
Individual Support
Personalised advice, tailored to your individual situation and needs.
Confidence and trust — for every family
My goal is to give parents confidence and guidance — so they can trust their instincts and support their children on the path to a healthy relationship with food.
I am convinced: when parents feel secure in their decisions, children naturally develop a positive relationship with food that lasts a lifetime.
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